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Cricket Powder – A Sustainable Protein Source

Pure cricket powder has a light and pleasant nutty flavor. Cricket powder’s primary function in food is to substitute for meat, as it provides a high concentration of the same key nutrients—easily digestible, complete protein, vitamin B12, iron and a powerful prebiotic fiber called Chitin—while being much cleaner and way more sustainable.

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Crickets Powder

The Benefit of Cricket Powder

According to the Food and Agriculture Organization (FAO) of the United Nations, edible insects such as crickets, mealworms and grasshoppers are nutrient-rich food sources. They are high in complete protein, unsaturated fat, dietary fiber, vitamins and essential minerals. Also, cricket powder contains nutrients such as nine amino acids, calcium, iron, potassium, vitamin B12, B2 and fatty acids. Some amino acids common in insects are Lysine and Tryptophan

"Super clean, super sustainable nutritional substitute to meat
Complete protein with all 9 essential amino acids, Loaded with vitamin B12
Helps with Body building, Boosts Weight Loss ,Gluten-Free
Muscle Growth & Repair,Brain Health & Energy, Reduce Fatigue,
Iron"

Blog Update

7 Countries Where Insects Mean a Great Meal.

If you travel the globe, you may notice that the human relationship with insects varies widely from country to country.Some people cringe at the sight of cockroaches, while others enjoy eating cockroaches as an appetizer. Most of us here in the United States aren't entomologists or people who eat bugs, but we can certainly appreciate the many different cultures that do embrace insects in their cuisine.

Will eating insects save the planet?

Will eating insects save the planet? Why should we eat insects? Is eating insects healthy? Is eating insects good for the environment? Why dont we eat insects more widely?

Eating crickets is generally safe and can be nutritious:

Crickets and mealworms for everyone

Insects are a source of high-quality protein and can be cultivated easily. That’s why WUR researcher Teun Veldkamp explores the possibilities of using insects in food for humans and animals. “Insects can be cultivated on waste streams from the food processing industry, which makes them much more sustainable than fishmeal and soya.”