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A new clinical trial shows that consuming crickets can help support the growth of beneficial gut bacteria and that eating crickets is not only safe at high doses but may also reduce inflammation in the body.

The UK’s first insect bread aims to provide consumers with a sustainable protein alternative. New Food’s Editor, Bethan Grylls, investigates.

Donation and Activities, December 10, 2020.

A UK bakery selling bread made from 336 crickets says it's 'really tasty, despite what people might think'

Global Insect Protein Market Analysis, Trends & Forecast to 2028 - US, Canada, Mexico, UK, Brazil, Germany & Saudi Arabia - ResearchAndMarkets.com