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The UK’s first insect bread aims to provide consumers with a sustainable protein alternative. New Food’s Editor, Bethan Grylls, investigates.

Donation and Activities, December 10, 2020.

A UK bakery selling bread made from 336 crickets says it's 'really tasty, despite what people might think'

Global Insect Protein Market Analysis, Trends & Forecast to 2028 - US, Canada, Mexico, UK, Brazil, Germany & Saudi Arabia - ResearchAndMarkets.com